1.4K
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夏天是芒果的季節，這時候的芒果甜度很高，製作小朋友的甜點完全不需要額外加糖就很好吃唷!今天跟大家分享無糖版芒果奶酪 ! 之前分享的 草莓奶酪 是利用吉利丁粉，加上了自己煮的草莓果醬，後來收到一些媽咪的私訊詢問吉利丁粉的替換方式，所以這個食譜會更換成吉利丁片。
食材
- 奶酪 : 鮮奶 280ml、吉利丁片：2.6g * 2片、香草籽醬適量、冰塊水一盆
- 芒果兩顆 (一顆煮成芒果醬，另一顆裝飾用)
✨此份量可以做五杯
✨如果喜歡比較軟嫩的口感，可將50ml的鮮奶替換成鮮奶油，這樣口感會變得軟嫩而且吃起來也沒有鮮奶油的油膩感
家長事前準備
所有材料秤好備用，吉利丁片泡在冰塊水內備用
做法👇
1.鮮奶加入適量的香草籽醬以小火加熱至鍋邊微冒泡後關火，將泡冰水的吉利丁片拿出並擠乾水分後加入溫熱的鮮奶內，攪拌均勻
2. 過篩後平均的倒入預備好的容器內(半杯左右)，送入冰箱冷藏約2個小時
3. 等待奶酪凝固的時候可以來煮芒果醬。準備一顆芒果果肉，用調理機打成果泥後倒入鍋中(不須額外加糖)，以小火煮至芒果水分稍微收乾(約五分鐘)，過程中要不斷攪拌避免燒焦，大概是影片內的稠度即可，完成後裝入容器內，待涼後放冰箱冷藏備用。
4. 確認奶酪凝固後，要吃的時候再舖上一層芒果醬，一些芒果丁就是一杯冰涼又好吃的奶酪囉!
5.如果想要有點變化的話，可以將芒果切片並捲成玫瑰花的樣子放上去也很美唷!
🌈溫馨小提醒
✨ 奶酪做好之後在兩天內食用完畢，要吃之前再舖上果醬和芒果即可!
