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再過幾天就要過農曆年了，親朋好友間走動也需要帶點小禮物，製作雪Q餅的方式有用沖糖的方式和利用棉花糖來製作，但因為沖糖需要的器具較多也比較沒那麼適合小朋友一起做，所以利用棉花糖很簡單又快速，不用烤箱也可以親子同樂，無疑是最佳年節伴手禮 ! 雪Q餅口味的話變化性很大，有原味/抹茶/巧克力等等，或是用原味去添加不同的堅果/麥片/果乾，作法上大同小異，所以學會了也能依照自己喜歡的材料去做調整喔。
食材
無鹽奶油40g + 棉花糖120g
全脂奶粉45g + 紫薯粉2g
蔓越莓乾80g + 草莓乾30g + 奇福餅乾140g (或燕麥餅乾)
✨加紫薯粉是為了讓雪Q餅變紫色，不加的話替換成等量奶粉也可以
家長事前準備
將所有材料秤好備用
做法👇
1.無鹽奶油+棉花糖放入平底鍋內，瓦斯轉最小火後不斷的翻拌(避免燒焦)
2. 棉花糖融化而且也和奶油混合後 關火 ，加入全脂奶粉和紫薯粉，迅速攪拌。
✨此時融化的棉花糖會有收縮的狀況是正常的
3.待看不見粉類後再加入草莓乾、蔓越梅乾、奇福餅乾，快速翻拌，讓棉花糖大致黏在餅乾上就好
4.將雪Q餅轉移到烘焙紙上，趁還有一點餘溫整理一下形狀，盡量整成接近正(長)方形，這樣切起來會比較好看。
5.放入冰箱冷藏20分鐘後會比較好切
6.一起食光
🌈溫馨小提醒
✨雪Q餅做好後可密封常溫5-7天
