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焦糖海鹽醬是一個萬用的抹醬，淋在冰淇淋或是鬆餅上，甚至大人用來淋在拿鐵上都沒問題!材料很少也很簡單，短短10分鐘就能煮好唷!不知道為什麼覺得這種甜甜的抹醬超級適合冬天
食材
砂糖100g、一匙開水、無鹽奶油40g、室溫鮮奶油70 ml、海鹽1/4 小匙
家長事前準備
需全程使用瓦斯爐，比較不適合小朋友協助
做法👇
1. 準備厚底鍋，鍋內放入白砂糖及一湯匙的開水後開中火慢慢煮，煮焦糖海鹽醬沒有訣竅，只要有耐心就會成功! 記得煮的過程中千萬不要提早去翻糖避免反砂結晶
2. 等砂糖出現焦糖色之後轉小火，繼續煮至砂糖變成琥珀色後就關火
3.關火後加入室溫奶油並快速攪拌均勻
✨此時的糖溫度非常高，所以加入奶油時要小心避免噴濺。
4.加入奶油後攪拌均勻，再加入常溫鮮奶油(小心噴濺)
✨使用常溫鮮奶油是因為避免糖和鮮奶油的溫差過大導致噴濺
✨如果有微結晶現象可轉小火燒微煮一下
5. 加入海鹽攪拌均勻就完成。
6. 完成後的焦糖海鹽醬看起來水水的是正常的，待抹醬冷卻後質地會變稠，很適合抹吐司或是淋鬆餅，但若想要更濃稠一點可自行再煮一下直到自己喜歡的狀態。
🌈溫馨小提醒
✨抹醬煮好之後常溫可放一週，放入冰箱可冷藏1-2個月沒問題
✨冷藏後的抹醬會再更硬一點，使用時取出需要的量稍微回溫拌軟就可以了!
