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休息了好久沒有發文，前天女兒說想要洗愛玉，但是家裡沒有愛玉籽，換個方式豆花也是不錯的選擇!做豆花的方式有很多種，材料也很簡單，只有豆漿、開水、凝固劑，凝固劑包含鹽滷、吉利丁、食用熟石膏等等，我今天用的是洋菜條。
洋菜粉也可以不過要參照包裝上的配水量唷，材料全聯都買的到。這個方式做出來的豆花非常快速而且成品超級水嫩，推薦大家一起做看看!!
配料珍珠想自己做可以參考 黑糖珍珠 ，如果不想自己做也可以買市售珍珠，或是放自己喜歡的配料喔
配方的份量可以做四碗豆花!
食材
A.無糖豆漿 500ml、開水150ml、洋菜條2-2.5g
B.細砂糖50g、開水20ml、開水150ml
家長事前準備
將材料秤好備用
做法👇
1.洋菜條買回來很像尼龍繩，可以先將洋菜條剪碎，要煮的時候會比較好溶解
2.取一個鍋子，放入開水150ml和洋菜條後開小火，煮至洋菜條溶解(會變得很透明)
3.倒入無糖豆漿後稍微攪拌一下，此時火先不要關，持續煮至鍋邊冒小泡泡就關火
＊不要煮到滾起來唷!!
4. 過濾一下之後放涼，放涼後表層會有一層豆皮，可以撈起來吃掉
5. 蓋上蓋子後放入冰箱，待2-3小時候豆漿會凝固成豆花就可以吃了
6. 等待豆花凝固的時候可以煮糖水，煮的方式和布丁的焦糖一樣，差別在於水量變多，如果不想要太甜，水量可以自行增加一些
＊將細沙糖50g + 冷水20ml一起放入厚底鍋內，開中小火煮，直至變成琥珀色後關火，接著加入150ml熱水，放涼後置入冰箱備用
🌈溫馨小提醒
✨ 豆製品存放不易，建議大家做1-2天吃的完的量就好。
✨成品非常水嫩，一個不小心會吃光一整碗
