1.8K
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黑糖糕一直是我的口袋名單，孩子也在偶然吃到後喜愛不已，既然如此那就帶著孩子一起動手做吧！
食材除了速發酵母粉之外，其他的東西在超市/賣場都可以找得到唷！
食材
- 中筋麵粉 120g
- 地瓜粉或樹薯粉 60g
- 黑糖 60g (若是大人要吃可酌量增加至75g)
- 速發酵母 2g (高醣)
- 水 200g
家長事前準備
- 黑糖粉(塊) + 水200ml，小火煮到黑糖溶化即可，放旁邊待涼
- 中筋麵粉和地瓜粉(或樹薯粉) 秤好並過篩
做法👇
1. 黑糖水完全放涼後小朋友可幫忙將速發酵母及過篩好的粉類依序加入，用打蛋器拌勻
2. 耐熱容器內鋪上烘焙紙 (若無烘焙紙可抹薄油)，將拌好的黑糖麵糊倒入後放入電鍋內(加蒸架)，外鍋一杯半的水，『不要』按下蒸煮的開關，只要讓電鍋保持蓋蓋子(保溫狀態)，等發酵到接近2倍大即可 (大約需要40-50分鐘)
3. 發酵到接近2倍大後按下蒸煮功能，電鍋跳起後等5分鐘開蓋，灑些白芝麻(也可省略)，完成
🌈溫馨小提醒
做好的黑糖糕因不添加防腐劑，請和寶貝們在兩天內食用完畢~
