1.6K
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🍓酸酸甜甜的味道，是記憶中甜蜜的滋味❤️
草莓已漸漸進入尾端了，這時候的草莓價格比較低很適合買來煮果醬！
草莓果醬的配方和做法網路上有很多種，其實都不難。比較擔心的是草莓的農藥殘留，所以在清洗上會稍微費時，但只要溫柔並確實的洗乾淨，就可以吃到酸酸甜甜的草莓醬囉！
食材
- 新鮮草莓 500g
- 三溫糖 150g
- 檸檬汁 30ml (可斟酌微量增加)
- 蘋果 1/5 顆
做法👇
1. 草莓清洗乾淨
- 連著蒂頭一起清洗乾淨後，讓草莓浸泡於流動的水裡約15～20分鐘， 洗乾淨後用紙巾將草莓稍微擦乾
2. 去蒂頭，小顆草莓可以不用切，大顆的可稍微對切，放入鍋子裡
3. 舖上三溫糖，蓋上蓋子後放入冰箱至少2小時，讓糖蜜漬、出水
4. 開中火，讓草莓汁稍微滾後轉小火，加入檸檬汁、蘋果泥
- 加入檸檬汁的草莓醬比較不會變色，而且檸檬汁中的檸檬酸是天然的殺菌防腐劑，蘋果泥會形成天然的果膠
5. 小火繼續煮，用湯勺撈起上層的泡泡
6. 過程中需不斷攪拌，煮到果醬滴在盤子上流動緩慢即可，大約會需要40-50分鐘
(見影片)
7.煮好的果醬趁熱裝罐，蓋上蓋子後倒放會形成真空狀，待涼後可放入冰箱保存。
✨煮好的果醬可以給小朋友抹吐司當早餐，家長的話可以加入氣泡水也很好喝唷!
🌈溫馨小提醒
果醬未開封可放三個月，開封後盡快食用完畢!
